This Indian inspired tofu recipe is infused with aromatic flavors, perfect for a sultry summer evening.

Ingredients:

1. 400g handmade tofu, chopped into 1 inch chunks

2. 2 onions, coarsely chopped;

3. 5 sweet peppers or zucchinis, chopped into 1 inch chunks;

4. 1 cup red cherry tomatoes (organic);

5. 1 cup whole mushrooms;

6. 1/3 cup JARAMARTIN Extra Virgin Olive Oil;

7. 3 tbsp sesame oil ;

8. 1/4 cup curry powder;

9. 1 tbsp salt;

10. 1 1/2 tsp MASTER FOODS Garlic Powder;

11. Bamboo barbecue skewers.

Preparation:

1. Place the handmade tofu, onions, peppers, tomatoes, and mushrooms on the bamboo skewers.

2. In a shallow baking dish or large zip lock bag, combine together the olive oil, sesame oil, curry powder, salt and garlic. Marinate the skewered vegetable kebabs for at least 2 hours.

3. Grill for about 5 minutes on each side, or until done.