Nutrition

Organic Strawberry contains nutrients carbohydrates, dietary fiber, vitamin C, biotin, calcium, phosphorus, iron, potassium, and organic acids.

Fact

Organic Strawberries are rich in vitamin C, it can not only prevent scurvy, but also efficacy on preventing hypertension, atherosclerosis. Pectin and dietary fiber can help digestion, clean up the stomach. The most special for strawberry is that it contains a substance called ellagic acid, which can effectually protect  on human tissue against cancer-causing substances injuries.

Storage

Place organic strawberries in the fridge, but they can only last for few days, so please eat as soon as possible.

(The picture is for reference only. Items vary by seasons. See more details, click ” This Week “.)

營養成分

有機草莓裡含有醣類、膳食纖維、維生素C、生物素、鈣、磷、鐵、鉀、有機酸等營養成分。

功效

有機草莓裡有豐富的維生素C，如果經常食用不但可以防治壞血病之外，對預防高血壓、動脈硬化有所療效；果膠及膳食纖維則可以幫助消化、清理腸胃；最特別的是，草莓裡頭含有一種名叫鞣花酸的物質，對人體組織有保護的作用不受致癌物質所傷。

儲存

將有機草莓放入冰箱冷藏, 可存放時間不長, 請盡早食用完畢。

（圖片僅供參考，品種根據季節將有所不同，了解更多详情请参见“本週特品”）